This place is amazing. Their pho and bành bảo tastes very good. They have exceptional customer service and the food comes out really fast. The restaurant is clean and well kept. I love their coconut water but there is just lot of ice, wish the portion was a bit bigger. Overall, it's still 5 star and I will always be back!

I have to be honest out of all The pho's I've had this is by far the best beef tendons I've had. I would defiantly come again.

The good: This is one of my aunt's favorite restaurants so she took me here to experience it recently. There is ample parking! The interior is large (for Vietnamese restaurant standards) and good for bigger groups as well as strollers. They also have outdoor seating. I came with 2 kiddos and we didn't feel cramped. We got the banh it banh ram, banh beo, bun ca (I've never seen this salmon noodle dish elsewhere before) and taro and corn che. I liked how the salmon noodle dish had kubocha squash in it. It was a unique dish that was lighter and tasted healthy. Banh beo was my favorite dish. It wasn't too thick and the shredded shrimp on top was very nice. The nuoc mam also tasted good. They have a lot of menu options. The bad: The taro and corn che were too sweet. Even without the added coconut on top it was too sweet. The banh it banh ram was heavier in grease than the same dish at other restaurants. The interesting: They have 2 fun fish tanks inside that are very fun and interesting (especially for kids). One tank is long and narrow by the shorter bar seating area.

I have came here many times over the years with families and friends. When I have out of town friends I would take them here too for Vietnamese food! They serve Hue food here (central style Vietnamese food), and they are pretty decent! They are a sister restaurant of Quan Hy. I like to come here because it is less crowded than Quan Hy and their menu is slightly different. One of the best dishes here IMO (which they don't have at Quan Hy) is the bun ca. Their Bun Ca is so good!! So fresh and just all organic fresh ingredients full of flavor! Their Banh Beo is pretty good here too. BBH here is also pretty good and I like the ot sa te (satay chili) they give out here. I would recommend this place definitely!

I've come here a couple times now and my boyfriend and I love it. Very authentic Vietnamese food and the service is always good. Ambience is pretty simple, it just feels like a traditional Asian restaurant. It's never very packed when we come, so we are seated immediately and the food comes out pretty quick. Prices aren't too bad either.

I wouldn't recommend their bun bo hue here lacked some flavour and probably on my bottom list of places where I'd get bun Bo hue from. BUT! I do recommend if you like rice with spare ribs they make a bit different here with lots of lemongrass and has good flavour however their soup on the side tasted like water barely any flavour. Overall my husband wouldn't want to come back but I would if I'm craving this rice dish again

* Price: a bit pricey for the Vietnamese area... but everything is more expensive in 2023. A bowl of pho is $15... you get the idea. * Ambiance: simple and clean but chic. * Location: in Westminster area. Free parking. * Meals: authentic central Vietnamese food. * Service: a bit slow but pleasant This is one of our favorite places in Little Saigon to get banh beo. It is a central vietnamese street food, steam rice cake topped with prawn floss, mung bean paste, oily scallion, and served with fish sauce and chilly pepper. They also have other central Vietnamese dishes such as bun bo hue (spicy beef soup), goi hen (clam salad), etc. Banh beo: about $11 for a tray of 8 cups of rice cake. After pouring the fish sauce to the cup, the rice cake can be scooped out and eaten as once, very savory but light at the same time. Each one of us had one tray of banh beo. Goi hến: small tiny clams mixed with shredded banana flowers, variety of mints, chilly pepper, and fish sauce, served with fried shrimp chips. We also got pho here. Pho has good flavor, but it is not their specialty. We would drive 2 hours from LA to get our fix for central Vietnamese food! If you are looking for central vietnamese food, look no further. This place is a nice introduction to central Vietnamese cuisine.

My wife and I came here based on a recommendation. We both love pho. So that's what we ordered. My wife got filet mignon pho and i got meatball and filet mignon pho. My wife loves potstickers, so they were ordered. I did caution her that potstickers are not the same in Vietnamese cuisine. She did not understand what i meant by "you might like the egg rolls better." They don't have Vietnamese beers. So I ordered something else. We got the potstickers and they were what i thought they would be. They're not fried. They're steamed and very soft. She was put off by the texture alone. I ate two of them. Their filling is neither extensive or that flavorful. They're ok. The pho came with al of the normal accompaniments, though i'm normally used to a pepper, which was not there. The hoisin and siracha side was very small: i needed more. i asked for more siracha and the server appeared annoyed by my request. after steeping the sides and adding the sauces, the pho broth was very good. There wasn't much meat. It was literally one meatball cut up and a few pieces of meat. It was the least amount of meat i've ever had in eating pho more than 500 times. But that's this place. The location is nice. The room is fine. The food is basically good, though not great. I'd eat here again to see if it was a bad night. it it was still pretty good.